Automatic vacuum tumblers
Automatic vacuum tumblers BT 1000
Massaggiatrici automatiche sottovuoto BT 1000
Massaggiatrici automatiche sottovuoto BT 4000
Our range of automatic vacuum tumblers consists in models with a loading capacity of approximately 500, 1200, 2000, 3000, 4000 and 5000 kg. These machine models are used for the salting of raw/cured products such as ham, neckbacon, bellybacon, bresaole, speck and for products to be cooked such as ham, shoulder, etc.

- High technological content machine.
- Programmer with large display. Every working cycle, even complex ones, canbe selected in a very easy and quick manner.
- Speed range from 0,5 to 10 rpm.

Automatic salting system with "osmotic extraction" for cure product. This patented salting system allows to create inside the tumbler the optimal conditions for a homogeniuos distribution of the salt and at the same time a significant reduction of water in the meat.

Our machines can be provided with an outer interspace and its related system that enable to refrigerate the machine and keep the product's temperature constant, even in a non- conditioned ambient. It is also possible to heat the ambient in order to vacuum-defrost the meat. A weighing system with display and stainless steel loading stores can be provided too.

The machine described above is in accordance with and conforms to the European machine directive in the domain of safety, noise and hygiene.

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Automatic vacuum tumblers
Automatic vacuum tumblers
Moreover, we can offer our customers the possibility of a communication with the machine directly from the office, thanks to an innovating, complete and exclusive supervision system, SISTEMIX, withwhich it is possible to register all the cycle parameters of the working cycle (vacuum, temp., speed, time) or write new recipes and send them to the PLC on the onboard control panel.
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Elevator - Tipper
Elevator - Tipper
In order to solve the machine loading problem, we design and build tipper on wheels and rail, for standard and special containers.
Go to Elevator - Tipper page >>
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Technology for the food processing industry
Mantova - Italy
46040 Solarolo di Goito - Strada Solarolo, 20/B-C-D
Tel. +39-0376.608282 - Fax +39-0376.608180

P.IVA: 01337990202
ISCRIZ.R.E.A.MN N.152633 - MECC N. M/002468
ISCRIZ.REG.IMPR. MN N. 01337990202

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