Together with our engineering department we have fine-tuned a new tenderizer with a completely innovative cutting system. The high-quality Italian cooked ham has organoleptic and visual characteristic unique in the world, due to the prime material, the natural ingredientistics, the reduced injection, a delicate tumbling (massage) and a slow cooking. In order to increase even more these exceptional characteristics, Inox Meccanica has come up with the TENDER XP.
A special tenderizer with “LARGE KNIVES”, allowing to carve in a regular, alternating and decisive manner the muscle fibres of the ham.
This type of cut permits to create the best conditions for :
- obtaining “succulence” also in meat added with “light” brines ;
- reducing the formation of caves and/or crevices ;
- maintaining a perfect muscular anatomy ;
- obtaining an optimal distribution of the brine ; |
