| Stuffing and forming machines |
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Automatic forming machine for coppe, to be used in particular for pancette coppate.
It is equpped only with one mold, that will reduce the gauge of the coppa and will extend the sausage without any damage.
The gauge can de adjusted by calibrating the stroke of the forming cylinder. |
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| Forming machine AC 900 L - AC 900 LD |
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This new machine has been studied to solve the problem of sausages forming and calibrating such as coppe, bacon, salami, bresaole and so on after seasoning and before slicing.
This machine is mainly constitued by a press-forming body and by and ejecting cylinder.
The max length of the product to be formed is of 1000 mm.
Molds are interchangeable and can be supplied with gauge from 70 up to 150 mm. |
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New
Press filling machine P600 XP |
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The automatic press-filling machines P600 XP are the synthesis, for our company, of an experience matured in thirty years of work and experimentation with this typology of machines. We produce three basis models, each of which can be equipped with special accessories for packaging particular products:
• Mod. P600 N XP: Ideal for bacon and neck, to be filled in synthetic or natural casings.
• Mod. P600 L XP: Ideal for products to be cooked like roasts, ham, shoulder or pieces of meat in general to be filled in synthetic/natural casings or elastic/non-elastic net.
• Mod. RC XP: Ideal for products to be cooked like roasts, ham, shoulder or pieces of meat in general to be filled in elastic/non-elastic net or net and edible film. |
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