| Packing machines / Automatic clipping machines |
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Machine for the automatic packaging, using net, and clipping of sausages with or without loops.
Max length of the product: 1200 mm.
Gauges: from Ø 80 up to Ø 160 mm.
Ideal for elastic net and not elastic net on product already packed in natural or synthetic casing.
This machine can be equipped with a conveyor belt for an automatic running or it can be manual also.
The net must be loaded in advance onto movable pipes with an automatic net fitter. The empty pipe will be replaced completely automatically.
This machine is available also in special model, in order to pack whole pieces of meat and not packed in advance. |
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FORMING, PACKAGING AND CLIPPING MACHINE
Created for the forming, the encasing, the tensioning and the clipping of synthetic or plastic casing, net, stocking or natural casing/net & edible film.
With this machine, it is possible to package: hams, bacon, roast, coppe, filoni, bresaole or similar pieces of meat.
As well as the standard PIC 99 B model, other models are produced, with particular characteristics, that are capable of packaging different types of products.
The BT model is equipped with an automatic cutting system that is able to package long products identically.
The RC model packs roasted products in edible film and net as well as packing products in synthetic casing. |
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| The only machine available on the market capable of confectioning a infinite quantity of products from a diameter of 60 to 240 mm. This new model, which seperates, clips and cuts, has its basic characteristics in its extreme flexibility, obtained simply by changing the stuffing tube and selecting a new working programm. It is adapted for the confectioning of salumis in syntethic casing, roasts with net and NUTRAFILM®, like mortadella up to a diameter of 240 mm and a weight of approx. 30 kg. Furthermore, changing again the accessories, it is possible to stuff whole muscle products under vacuum at “Zero Loss” with the exclusive cutting system DV3, which cuts the portion and clips the casing without breaking it. This machine can be hooked up to any vacuum-stuffer available in commerce and works sychronized with it. |
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Automatic machine for net or socking net stuffing of hams, or whole bone-in shoulders.
This machine automatically carries out the stuffing phase, the clipping and the cutting phase, and optionally the application of an hanging loop.
This machine can be equipped with a conveyor belt for an automatic running or it can be manual also. |
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New
IMB 12 LE
Binding machine |
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Designed to encase salumi such as pancetta, bacon, pancette coppate, coppe, culatelli etc using cords.
Main machine features:
- it’s not necessary an operator for machine loading
- long operating-range thanks to a multi-bobbin
- cycle with an extrem speed and high productivity compared to traditional systems.
It is possible to encase products with both standard and elastic cord using 6/8/10/12 cords, with a minimum diameter of 80mm to a maximum of 160 mm; the maximum length of a single piece is 500 mm. |
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| mod. IMB 12 LE |
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| mod. IMB 12 LE MAXI |
| for product diameter till 300 mm, ex. big dimension mortadella. |
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New
Automatic Tying machine
BINDER XP
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| Automatic machine for tying in continuous, available in two distinct versions: model “S” for tying salumis already filled in casing like neck-bacon, belly-bacon, etc. and the model “R” for products consisting in one or more pieces rolled together or overlapped like roasts, etc. |
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